DRIED TOMATOES WITH BASIL IN OIL
Dried tomatoes in olive oil with basil have exquisite flavor, and what a gift to give yourself in the stillness of winter.
AUBERGINE CAVIAR SOVIET
Only natural and fresh vegetables are grown on the fertile land of Armenia are used. Caviar has a rich color and a pleasant nostalgic aroma that will remind you of the good old days. 100% natural fresh eggplant baked over the fire according to a traditional Soviet Union times recipe of delicious homemade eggplant with peel.
GRAPE LEAVES DRY
Grape leaves, which are preserved in a dry form, have a unique astringency that gives an indescribable taste to any meat dish or salad.
It is intended for cooking dolma, one of the main dishes of Armenian cuisine.
GRAPE LEAVES
Marinated grape leaves have a unique tart taste that perfectly complements any meat dish or salad.
ADJIKA
Adjika is a multivitamin snack for a natural basis, which is dominated by peppers and tomatoes
AUBERGINE CAVIAR
Only selected vegetables grown in the Ararat valley are used in the production, which creates a thick
consistency and saturates the caviar with an extraordinary taste.
100% natural fresh eggplant baked over the fire according to a traditional recipe.
TOMATOES IN OWN JUICE
It consists of 60% whole tomatoes and 40% tomato juice, without dyes, preservatives, salt, vinegar, or citric acid. Tomatoes in their own juice are aromatic and ideal for delicious dishes.
An excellent substitute for fresh tomatoes for any dish.
APPETITE
Appetite is an Armenian appetizer, a spicy tomato-based sauce. The spicy taste diversifies the winter menu, becoming an excellent addition to meat dishes and side dishes. Appetite is appetizing, spicy, and rich in taste․
