Ararat

Walnut jam is often eaten as part of breakfast, with bread or pastries. Take the jar, open the lid, take out one with a spoon, and bite. Discover something rich: deliciously thick candied walnuts in a sweet, thin liqueur. Pair it with soft cottage cheese or even a scoop of ice cream!

A favorite delicacy from Armenia. Our cooking technologies preserve all the freshness and benefits of natural apricots. Apricot jam is known not only for its taste but also for its beneficial properties. The high potassium content in apricot fruits makes them useful for heart and blood vessels.

Sunny apricot jam. This is one of my favorite treats to use not only for drinking tea, but also when baking, or in desserts with ice cream. Apricots are used for the jam only when they are fully ripe when the fruits are especially sweet and fragrant, and the amount of vitamins in them is the largest.

Cherry jam is one of the most popular types of homemade preparations. It is valued for its excellent taste, delicate aroma, and beneficial properties. Incredibly tasty and healthy jam will be a bright note every morning.

Cornelian cherry is a very tasty and sweet delicacy. This is not only a delicious dessert on the tea table but also a very useful product for the body.

Black fig preserve is attractive both for its taste and a number of useful properties. A jar of fragrant treats in the winter months can warm you and your guests with summer warmth.