APRICOT PRESERVE
Sunny apricot jam. This is one of my favorite treats to use not only for drinking tea, but also when baking, or in desserts with ice cream. Apricots are used for the jam only when they are fully ripe when the fruits are especially sweet and fragrant, and the amount of vitamins in them is the largest.
BLACK MULBERRY PRESERVE
Mulberry jam is just an extraordinary taste delicacy. By themselves, mulberry berries are very sweet and juicy, and boiled with sugar, they become like honey.
TOMATOES IN OWN JUICE
It consists of 60% whole tomatoes and 40% tomato juice, without dyes, preservatives, salt, vinegar, or citric acid. Tomatoes in their own juice are aromatic and ideal for delicious dishes.
An excellent substitute for fresh tomatoes for any dish.
CORNELIAN CHERRY PRESERVE
Cornelian cherry is a very tasty and sweet delicacy. This is not only a delicious dessert on the tea table but also a very useful product for the body.
CORNELIAN CHERRY COMPOTE
Cornel cherry compote is a sweet and tart beverage made from the juice of cooked cornel cherries, also known as Cornelian cherries.
The drink is often enjoyed cold or over ice and is popular in countries such as Turkey, Iran, and Armenia, where cornel cherries are a native fruit. Cornel cherry compote is also sometimes used as a base for cocktails or mixed with other beverages for added flavor.
APRICOT COMPOTE
Apricot compote is unusually fragrant and tasty. The drink is saturated with a bright aromatic smell, and slight sourness, and has the color of amber. In addition to their taste qualities, compote is a real storehouse of valuable vitamins and organic acids.
BLACKBERRY PRESERVE
Blackberry preserve is attractive both for its taste and a number of useful properties. A jar of fragrant treats in the winter months can warm you and your guests with summer warmth.
PUMPKIN PRESERVE
Bright, fragrant, and very tasty jam is an ideal filling for various cakes, cookies, and other pastries. This dessert will become not only your favorite delicacy but also a healthy dish on the winter table.
